Simple, sharp, and precise. A culinary knife fit for the rugged outdoors.
Ideal for cutting, dicing, slicing, and chopping, the Wilderness Chef Knife is an essential camp or outdoor cooking knife. The classic curved and tapered European blade makes this one of the most do-it-all, hard-working knives you'll have in your cooking toolkit. Cut chunks of meat to throw on the grill, slice fruit for a picnic lunch, or chop fragrant herbs to toss in your dutch oven meal. Made with Aus 8 stainless steel, the 8-inch blade is easy to resharpen and maintain, holds its edge longer, and is resistant to chips and corrosion. Full Tang design allows for control and versatility, while the thicker spine is ideal for all-purpose cutting needs. Easy to use with a pinch grip or hammer. Durable composite rosewood handle offers a beautiful aesthetic with a comfortable grip. Included full-grain cow leather sheath weathers real-world use while protecting the blade from dulling.
• Ideal for cutting, dicing, slicing, chopping
• Easy to maintain and resharpen
• 8" full-tang AUS 8 stainless steel blade
• 4" ergonomic rosewood handle
• Excellent control and all-purpose versatility
• Indoor/outdoor use
• Included full-grain cow leather sheath with steel belt clip
Items Included:
1 Wilderness Chef Knife
1 Full-grain cow leather sheath
Materials:
Aus 8 Steel
Rosewood composite
Full-grain cow leather
Dimensions:
In sheath: 13" x 2.5" x 1.5" | 0.60 lbs
Sheath: 10" x 2.5" x 1.5" | 0.20 lbs
Knife: 12.25" x 1.5" x 0.75" | 0.40 lbs
