The Nakiri is an absolute workhorse when heavy-duty prep work is on the table.
Often referred to as a Japanese vegetable knife, the Nakiri is the perfect blend of the versatility of a chef knife and the blunt shape of a cleaver. The square shape and straight edge make it ideal for chopping cumbersome vegetables when the rocking motion of a chef knife won’t do. Use it to quickly work through sweet potatoes, butternut squash, or large zucchini. The deep, flat blade finesses through shredding and chiffonading lettuces, cabbages, and other leafy greens with ease. Full Tang 50CrMoV15 stainless steel blade is sharp, strong, and chip-resistant. Durable Pakkawood handle offers a beautiful aesthetic with a comfortable grip. Included full-grain cow leather sheath weathers real-world use while protecting the blade from dulling. A unique knife worth adding to your collection.
 
• Japanese-inspired design
• Ideal for chopping and chiffonading
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials
 
Items Included:
1 No. 7 Nakiri Knife
1 Sheath

Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather

Dimensions:
Knife: 12.25" x 2.25" x .75" 0.8lbs
Blade length: 7"
Knife in sheath: 12.5"
Sheath: 7.75" x 2.75" x 8mm thick
Weight with sheath: 14 oz

SKU:
CKW-493

Country of Origin:
This product is proudly made in China. As a Certified B Corporation, we ensure that our commitment to safe, ethical, and sustainable practices is upheld by each company and artisan that touches our products worldwide, without exception.
 
CARE
 
Knife:
Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.

Leather Sleeve:
Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.