This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.
• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials
Items Included:
1 No. 8 Chef Knife
1 Leather sleeve
Materials:
50CrMoV15 stainless steel
Pakkawood
Full-grain cow leather
Dimensions:
Knife: 13" x 2.5" x 0.85"
Sleeve: 9" x 2.5" 0.25"
Knife with Sleeve: 14.25" x 4.50" x 0.85"
Weight: 1 lb
